Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma, believed to be a cross between a Skunk #1 and an Afghani strain. Cheese is high in terpenes such as caryophyllene and myrcene, which contribute to its unique aroma and therapeutic effects. This strain is a great choice for dispensary owners looking to offer a well-rounded, in-demand option for customers.